Recipe of the Week # Granola Bars # 100% Vegan

This recipe makes 16 yummy granola bars in 30 minutes!

Ingredients:

150g Soya Spread (Butter alternative)

150g Light Brown Sugar

300g Porridge Oats

2 tbsp Golden Syrup

2 tsp Cinnamon

50g Dried Apricots (quartered)

50g Dried Cranberries

100g Raisins

100g Seed mix

An oven & hob

Make

*Pre-heat your oven to 180oc.

*Turn your hob to a low heat and in a pan add your soya spread, golden syrup and sugar.

*Let the sugar, syrup and butter melt into a liquid and turn the hob to full heat and let the mixture boil for 60 seconds.

*Meanwhile combine all the other ingredients in a large bowl.

*Find a tray about 2cm deep, grease and line with grease-proof paper.

*Once the sugar mix has boiled add this to the bowl of dry ingredients and mix.

*Pour the mixture into the tray and using plastic gloves or grease-proof paper push the mixture into the tray so it is compacted and an even amount across the tray.

*Bake the mixture for about 20minutes until golden brown.

*allow to cool and cut into your desired sized bar and enjoy!

Delicious with a cup of Chai.